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The redcurrant or red currant (Ribes rubrum) ... Currants, red and white, raw; Nutritional value per 100 g (3.5 oz) Energy: 234 kJ (56 kcal) Carbohydrates. 13.8 g.
The white currant or whitecurrant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe. It is sometimes mislabelled as Ribes glandulosum , [ 3 ] [ 4 ] [ 5 ] called the "skunk currant" in the United States.
Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant [3] is a North American species of flowering plant in the family Grossulariaceae. It is native to the western United States and Canada.
Punane Sõstar – (Red currant) Red currant-flavoured soft drink produced by A. Le Coq since 1969. Tarhun – Carbonated water mixed with tarragon-flavoured syrup invented in 1887 by Georgian Mitrofan Lagidze and produced by Tallinn Soft Drinks LTD Co. Valge Klaar – (White Transparent) Apple-flavoured soft drink produced by A. Le Coq since 1976.
A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits of similar appearance are also so named, for example ...
Food. Games. Health. Home & Garden. Medicare. News. Shopping. Main Menu. News. News. Entertainment. Lighter Side. Politics. ... orange peel, and red currant into the air for a warm and cozy smell ...
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]