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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
Pallone di Gravina — the town of Gravina in Puglia, Italy; Palmero — the island of La Palma, Canary Islands; Parlick Fell — Parlick, a hill in Lancashire county, England; Parmesan. Parmesan — the city or province of Parma, Italy; Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Italy; Passendale cheese — the village of ...
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This is an alphabetical list of the 7,918 Italian municipalities . [1] These represent the fundamental municipal units of the local government system of the country. Contents:
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Sephardi Jewish culture in Italy (1 C, 10 P) A. Culture in Abruzzo (3 C, 3 P)