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Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo ...
Italian term Literal translation Definition Bel canto: beautiful singing: Any fine singing, esp. that popular in 18th- and 19th-century Italian opera Bravura: skill: A performance of extraordinary virtuosity Bravo: skillful: A cry of congratulation to a male singer or performer. (Masc. pl. bravi; fem. sing. brava; fem. pl. brave.)
Capocollo, also known as coppa or capicola – Italian and French pork cold cut; Bresaola – air-dried and salted beef; Cotechino – slow cooked pork sausage; Zampone – fresh pork sausage from Modena; Guanciale – prepared with pork jowl or cheek; Lardo – Italian cured and seasoned strips of pig fat; Lonza and lonzino – salumi made ...
Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats, cheeses, and more. ... Capicola. Country ham.
The Legend of the Innamorata (meaning "in love”) takes place every year on July 14, where costumed torch bearers parade down the narrow streets to illuminate the beach with 1,000 torches in a ...
For the Italian cured cold cut meat, see Capicola.<br\> Having said all this, I do find it interesting that your username was created only yesterday just a few hours after I posted a WP:3RR warning on Riveira2's talk page for his repeated removal without consensus of the very same info your complaining about and his very similar comment from ...
After visiting Italy for the first time with her father in 1975, Rabbi Barbara Aiello, from the United States, remembers thinking, “I’ll live here one day.” Almost three decades later she ...