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Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many older South Side signs. Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's ...
Harold P. Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold's Chicken Shack restaurant chain in Chicago, Illinois. Pierce was born in Midway, Alabama, and moved to Chicago in 1943 from Freemanville, Alabama, to work as a chauffeur for Jack Stern, a furniture store owner. By 1950 ...
Harold's Chicken Shack (Chicago) Heartland Foods (Downers Grove) Kuma's Corner (Chicago) Lettuce Entertain You Enterprises (Chicago) Levy Restaurants (Chicago) McDonald's (Chicago) [17] Monical's Pizza ; Morton's The Steakhouse (Chicago) Portillo's Restaurants (Oakbrook Terrace) Potbelly Sandwich Works (Chicago)
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Mo's Chicken Shack will be opening in the former Good Soup location at 3135 S. 92nd St. Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St. at the end of March.
He supplied meats to many famous South Side restaurants, including Harold's Chicken Shack and Mumbo Bar-B-Que. In the late 1980s, Sevier decided to quit the butcher business and become an apprentice pitmaster. [2] Sevier first worked as pitmaster at Barbara Ann's Bar-B-Que, before leaving to open Uncle John's BBQ. [3]
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.