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Dom Pérignon is a manufacturer of true champagne, having been produced in the Champagne region of France for more than 100 years. Though the brand is named after a famous monk, Dom Pérignon’s ...
Dom Pérignon is often traded at wine auctions, where it is frequently termed "DP". A wave of auction price records started in 2004, with the sale of the Doris Duke collection at Christie's in New York City. Three bottles of Dom Pérignon 1921 sold for US$24,675. In 2008, two sales held by Acker, Merral & Condit also left their mark on the ...
Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon.It is named after Dom Pierre Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. [7]
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
The 2006 and 2015 vintages from the famed Champagne maker have just been released—here's what to know. ... Dom Pérignon Fêtes its 2006 and 2015 Vintages Dom Perignon.
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]
Dom Pérignon is buried in the church of Hautvillers, Champagne region. In Perignon's era, the in-bottle refermentation (now used to give sparkling wine its sparkle) was an enormous problem for winemakers. When the weather cooled off in the autumn, fermentation would sometimes stop before all the fermentable sugars had been converted to alcohol.
The name "Champagne" is a protected designation of origin in the European Union and all wines produced and sold in the EU must conform to those standards and not label a wine as "Champagne" unless it comes from the Champagne AOC (in the United States there is a legal loophole for semi-generic terms).
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