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Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).
That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]
In 2020, the restaurant was inducted into Les Grandes Tables du Monde. [20] In 2022, it won the Grand Award from Wine Spectator. [21] In 2023, the restaurant received the highest rating, five stars, in Forbes Travel Guide, [22] and it was included in The New York Times' list of the "100 Best Restaurants of New York City". [23]
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette ) have been the owners, having bought Le Veau d'Or from Catherine Treboux , the daughter of the longtime owner, Robert Treboux , who bought the restaurant in 1985 and died in 2012.
Markets and Menus, The New Yorker, March 30, 1957, p. 106. Describes the Chambord's new frozen food line. Chambord at Cote Basque Is Closed, The New York Times, August 13, 1964, p. 19. "Le Cafe Chambord at La Côte Basque, one of the most elegant restaurants in Manhattan, has closed its doors."
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...