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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Arisaema dracontium, the dragon-root or green dragon, is a herbaceous perennial plant in the genus Arisaema and the family Araceae. It is native to North America from Quebec through Minnesota south through Florida and Texas , where it is found growing in damp woods.
Green dragon, the common name of several plants in the family Araceae, including: the North American species Arisaema dracontium; the Asian genus Pinellia; Green dragon, another name for the pitaya or dragon fruit
Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae , to which the lychee and rambutan also belong. [ 3 ]
The fruit is similar to a dragon fruit. They are typically fleshy, up to 7.5 centimeters in length, and are adorned with thorns. The fruits tend to split open irregularly, and in most cases, the remnants of the flower remain attached until just before the fruit ripens. The seeds within the fruits are large, glossy, and usually dark black in color.
The unripe fruits are smooth, shiny green berries (each 1 cm wide) clustered around the thickened spadix. Fruits ripen in the late summer and early fall, turning a conspicuous bright red color. Each berry typically produces 1–5 seeds, which are white to light tan, rounded, often with flattened edges and a short sharp point at the top.