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What to order at a Japanese restaurant, according to a chef and restaurant owner.
There’s a new reason to go to Española Way, and it involves sushi (and mojitos).
Hanami picnics in front of Himeji Castle, 2005 Osaka Castle. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (花, hana) in this case almost always refer to those of the cherry (桜, sakura) or, less frequently, plum (梅, ume) trees. [1]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
Visitors enjoy the cherry blossoms in Washington, DC on March 18, 2024. The annual National Cherry Blossom Festival, which commemorates Japan's gift of 3,000 cherry trees in 1912, runs from March ...
The Japanese Friendship Garden also holds an annual Cherry Blossom Festival. During the festival, visitors encounter Japanese tradition of flower viewing or hanami including other traditional practices in the Japanese culture. This includes Japanese street food, performances from traditional dancers and Japanese drum or taiko troupes, and more!
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]