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The complete eggs are 14 to 15 cm (5.5 to 5.9 in) long and 6.1 to 6.7 cm (2.4 to 2.6 in) wide. [4] E. magnus is an oospecies native to Hunan. As the name (which means "large elongated egg") suggests, E. magnus eggs are large, measuring 162–172 mm (6.4–6.8 in) long by 63–82 mm (2.5–3.2 in) across. The shell is 0.68–0.90 mm (0.027–0. ...
Just two sardines provide 46 IU of vitamin D, narrowly exceeding the amount you will find in one egg. Sardines are also rich in calcium, vitamin B12 and omega-3s, making them a great option for ...
The largest producers were China with 31.3 million of this total, the United States with 6.3 million, India at 4.8 million, Mexico at 2.8 million, Japan at 2.6 million, and Brazil and Russia with 2.5 million each. [13] The largest egg factory in British Columbia, for example, ships 12 million eggs per week. [14]
The bee hummingbird produces the smallest known bird egg, which measures between 6.35–11.4 millimetres (0.250–0.449 in) long and weighs half of a gram (around 0.02 oz). [2]: 132 Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
For this swap, use 1/4 cup of mashed ripe banana per egg. Note that riper bananas have more sugar and moisture, so consider reducing other sweeteners and liquids in the recipe.
Compare that to, say, an omelette made with greens and vegetables, a poached egg on whole-grain toast, hard-boiled eggs and fruit on-the-go, or breakfast tacos with avocado and fiber-rich black beans.
This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes and edible imitation eggs. For dishes that have bird eggs as a main ingredient, see Category:Egg dishes. For fish eggs used as food, see Category:Roe
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