enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The contents of a chocolate cake baking mix Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes ...

  4. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as ...

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bannetons become more non-stick with use as a small amount of flour accumulates in them. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. Bannetons come in round or oblong shapes. Couche in use. Alternatively, a couche (pronounced koosh), bakery couche, or proofing cloth, can be used on which to ...

  9. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.