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Trousseau (French pronunciation: ⓘ) or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. [1] It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine.
Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around Borso del Grappa, Crespano del Grappa, Paderno del Grappa, Possagno, Cavaso del Tomba, Alano di Piave, Quero, Feltre, Seren del Grappa, Arsiè, Cismon del Grappa, San Nazario, Solan, Pove del Grappa, and Romano d'Ezzelino.
This list of grape varieties includes cultivated grapes, ... Aglianico bastardo, Aglianicone nero, Glianicone, Ruopolo. Italy, Basilicata and Campania: 140 (2000)
Trousseau (grape), a wine grape also known as Bastardo Trousseau Gris, a white mutation of the Trousseau grape; Armand Trousseau (1801–67), French internist; Georges Phillipe Trousseau (1833–1894), French physician and royal doctor of Hawaii; Trousseau syndrome, a migratory thrombophlebitis associated with carcinomas of the lung and pancreas
Trousseau (grape) From a modification : This is a redirect from a modification of the target's title or a closely related title. For example, the words may be rearranged.
Bastardo is a proper noun for at least two referents, ... Bastardo (grape), a Portuguese variety of red grape; Bastardo, a variant of the burpee (exercise) ...
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The grape has been identified as a cross between Duras and Petit Verdot. [1] Duras is a traditional French grape variety currently found only in the Tarn valley northeast of Toulouse. Petit Verdot is one of the classic grapes of Bordeaux. In the literature it is often confused with the grape variety Trousseau, [2] which is also known as Bastardo