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Trousseau gris bottles at Pax Wines in Sebastopol, California. "Gray Riesling" was once widely planted in California, but declined sharply in the 1980s.Trousseau Gris can be found in a few old field-blended Zinfandel vineyards; the only standing block is ten acres of the Fanucchi Wood Road Vineyard in the Russian River Valley AVA.
Gray Riesling is actually Trousseau gris, a white mutant of the Bastardo port wine grape. White Riesling is the 'real' Riesling, which is also called Johannisberg Riesling (named after the famed Schloss Johannisberg ) and Rhine Riesling (= Riesling Renano in Italy, occasionally Rheinriesling in Austria).
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
Noble rot on Riesling grapes (Rheingau, Germany, 2005). Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. [1]
Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a bottle. This article was originally published on ...
The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
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