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2. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

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   2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...

3. Lomi-lomi salmon - Wikipedia

   en.wikipedia.org/wiki/Lomi-lomi_salmon

   Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru. [1] It resembles pico de gallo not only in appearance, but also in the way it is often consumed: as an accompaniment (or condiment) to other foods, in this case poi or kalua pork. [2] [3] [4]

4. Plate lunch - Wikipedia

   en.wikipedia.org/wiki/Plate_lunch

   Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise -based macaroni salad is an American contribution. Another notably American element is the hamburger steak , a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco .

5. 29 Healthy BBQ Sides You'll Love - AOL

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6. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

7. The Hawaiian Way to Make Deviled Eggs 10x Better - AOL

   www.aol.com/hawaiian-way-deviled-eggs-10x...

   A classic deviled egg recipe includes hard-boiled eggs, mayo, mustard, salt, pepper and paprika, but you can get creative with different recipes like a Buffalo Ranch (use ranch dressing and a ...

8. 10 Quick And Easy Sides To Serve With Sandwiches - AOL

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9. Poi (food) - Wikipedia

   en.wikipedia.org/wiki/Poi_(food)

   Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.