Search results
Results from the WOW.Com Content Network
Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)
A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
Indiana's comprehensive state alcohol laws only allow local liquor boards to issue liquor licenses for sale and manufacture; all other regulation of alcohol is an operation of state law. [37] Iowa state law specifically requires each county's liquor board to allow liquor licenses and follow the provisions of state liquor law. [38]
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
Here are 10+ restaurants in Kentucky worth driving to from Louisville. You won't want to miss them. Worth the Drive: 11 Kentucky restaurants outside Louisville worthy of a road trip
Privately owned retail liquor stores tend to be open on Sundays, public (federal & state) holidays, and later hours than state-owned liquor stores. State-owned liquor stores are closed on Sundays and public holidays. If a state-owned liquor store is located in an unincorporated area, only the state sales tax and county sales tax is collected ...
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]