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Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
It's a scientific, Japanese curry-and-spaghetti house—small, well-designed, handsome, and efficient in a tradition-bound Japanese, not Western, manner. You get the feeling you are culturally in Japan even though you are physically in California. [4] In 1984, the LA Weekly designated Curry House as the "Best Japanese-Style Curry" in Los ...
Notable Japanese restaurants in the United States include: 15 East, New York City; 715, Los Angeles; Asanebo, Los Angeles; Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world; Biwa ...
The Los Angeles Times added: "It has a population of about 3,500 Japanese ... there are 10,000 Japanese in the city who make this section their rendezvous." [10] The area was a magnet for immigrating Japanese until the Exclusion Act of 1924 halted any further migration. Shops were along First Street, and vegetable markets were along Central ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
In addition to opening a Pagoda Bar and seasonal Farmers Market, the place strives to preserve the Japanese culture and history through its dishes along with the scenery of the Los Angeles skyline. [4] In 2024, the property went up for sale for $100 million. [7]
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]