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"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. ... Chili peppers (1 C, 103 P) Cucumber (1 C, 5 P) E. Eggplants (2 C ...
Fruit vegetables (7 C, 52 P) + Berries (8 C, 222 P) A. ... Limes (fruit) (1 C, 34 P) M. Melons (5 C, 39 P) O. Olives (6 C, 20 P) Oranges (fruit) (3 C, 30 P) P ...
Starting with a shocker, okra, the Southern fried staple, is actually a fruit! A fruit is the mature ovary of a flower, and in the case of okra, we eat the seed pod that forms from the flower's ovary.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...
Fruit and vegetable characters (5 C, 39 P) Creamed vegetables (7 P) D. Vegetable dishes (20 C, 92 P) E. ... Vegetable stubs (1 C, 149 P) Pages in category "Vegetables"