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The paloma (Spanish for "dove") is a tequila-based cocktail.This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge.
reposado or blanco tequila. 1 oz. fresh grapefruit juice. 1 oz. pineapple juice. Juice of 1/2 lime. Soda water, for topping off. 1. pineapple leaf. 1. grapefruit wedge. Directions. Pour some salt ...
¼ cup of tequila. ¼ cup of club soda. ¼ cup of fresh grapefruit juice. 1 tbsp of fresh lime juice. 1 tsp of sugar. Small plate of sugar. Grapefruit wedge. Instructions. Sprinkle sugar on a ...
grapefruit wedge. Ice. 2 1/2 oz. cranberry juice cocktail. 2 oz. blanco or reposado tequila. 1 1/2 oz. fresh grapefruit juice. Soda water, for topping off. Grapefruit twist and fresh cranberries ...
Created in 2001 by mixologist Audrey Saunders, [47] [48] it is made with aged rum, fresh lime juice, simple syrup, Angostura bitters, mint leaves, and topped with Champagne brut. Paloma Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a ...
A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda. [2]
An alcoholic paloma typically contains tequila, lime juice and grapefruit soda—and the citrus still shines in this mocktail version along with the carbonation. Fresh grapefruit flavor is ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.
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