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Main menu. Main menu. move to sidebar hide. ... known as kothu parotta (Tamil: ... fried vegetables, possibly egg or meat, and topped with chillies and onions. ...
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha . Parottas are usually available as street food [ 9 ] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka.
The Ceylon Parotta is said to have originated in the Tamil-populated Jaffna region of Sri Lanka, migrant workers from there who were employed at the Tuticorin port in India are said to have introduced it to coastal Tamil Nadu. Variants popularized in Tamil Nadu are the smaller, circular Coin Parottas, and Kothu Parottas made of chopped up ...
Vegetarian Parotta: a layered kerala parotta made with maida and dalda. Vegetarian Paruppu sadam: Daal rice: Payasam: Rice dessert. Rice, milk. Vegetarian Pesarattu: Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal
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Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
But the only vegetable to earn a perfect score of 100 is watercress. “What’s watercress?” you may ask. This leafy green is part of the Brassicaceae family and grows in bodies of fresh water ...
Main menu. Main menu. move to sidebar hide. ... may be stuffed with vegetables and layered with either ghee or ... dosa, luchi, puran poli, pathiri, and parotta. Some ...