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Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...
In 1981 Carson Pirie Scott, the retail/food giant, sold Steak N' Eggs and began to build a "new" Toddle House chain. By 1987 there were 40 Toddle Houses open, with five of them in Tampa and at least one in Orlando. There were ambitious plans that called for 500 by 1991, with 50 of them in Florida. [9]
Taryn Pire. What It Is: mac n’ cheese topped with crispy bacon bites, parsley, green onions and Parmesan cheese Premium or Country Side: premium Price: $3.50 This didn’t come as it’s ...
1 pound skirt or flap steak 24 to 30 pepperoni ... Dairy 8 ounces sliced Swiss cheese 10 ounces sliced provolone cheese 6 large eggs Cotija cheese, for serving 4 ounces shredded mozzarella cheese ...
In January 2012, Clyde's Restaurant Group chief executive officer John Laytham claimed that Old Ebbitt Grill was the third or fourth highest grossing restaurant in the country. Laytham said the restaurant turned away 800 to 900 customers a day and did $26 million in sales in 2011. [91] In April 2012, sales were still 1 percent ahead of 2011. [130]
The restaurant has an additional brunch menu, which includes strawberry waffles topped with chocolate sauce, strawberries and whipped cream, and avocado toast with prosciutto, a poached egg, and roasted tomatoes. [14] Desserts include coffee cake with chocolate sauce and coffee ice cream and cinnamon apple pies with vanilla ice cream. [14]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for the bowls; the not-too-spicy jalapeño sauce provides the perfect tangy, creamy counterpoint to the meat and ...