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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Feral goldfish found in Essex County, Ontario. Carassius auratus by Alexander Francis Lydon.. The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.
Koki (hatched c. 1960) is a yellow-crested cockatoo that was owned by Yugoslav leader Josip Broz Tito and kept at his coastal retreat on the Brijuni islands, in western Croatia. From 1949 until his death in 1980, the Brijuni islands served as Tito's official summer residence.
Other commonly used names for this fish are the carpilla ikan temoleh and the seven-striped barb. Named in honor of J. Jullien, who collected the type specimen, possibly physician-zoologist Jules Jullien (1842–1897), who served as ship's doctor on a number of French expeditions and (later, in 1888) as president of the Zoological Society of ...
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.