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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    The seven HACCP principles are included in the international standard ISO 22000. This standard is a complete food safety and quality [10] management system incorporating the elements of prerequisite programmes(GMP & SSOP), [10] HACCP and the quality management system, which together form an organization's Total Quality Management system. [11]

  3. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  4. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    FSMA-compliant Hazard Analyses address radiological hazards in addition to the chemical, biological and physical hazards covered by HACCP systems. [16] FSMA explicitly requires a Food Defense component, with both terrorism and Economically Motivated Adulteration addressed. Businesses with less than $10,000,000 a year in sales are exempt.

  5. Quality management - Wikipedia

    en.wikipedia.org/wiki/Quality_management

    In 2005 ISO published ISO 22000 specifying the Food Safety Management System requirements for the food industry. This standard covers the values and principles of ISO 9000 and the HACCP standards. It gives one single integrated standard for the food industry, defining requirements for any organization in the food chain.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. The seven principles of Kwanzaa - AOL

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  8. What Is Kwanzaa and What Do Its Seven Principles Mean? - AOL

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  9. What Are the Seven Principles of Kwanzaa? - AOL

    www.aol.com/seven-principles-kwanzaa-212937963.html

    Family. Community. Purpose. There is plenty of meaning and symbolism behind the Pan-African holiday of Kwanzaa. The post What Are the Seven Principles of Kwanzaa? appeared first on Reader's Digest.

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