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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   The seven HACCP principles are included in the international standard ISO 22000. This standard is a complete food safety and quality [10] management system incorporating the elements of prerequisite programmes(GMP & SSOP), [10] HACCP and the quality management system, which together form an organization's Total Quality Management system. [11]

3. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

4. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.

5. File:Principles of HACCP.svg - Wikipedia

   en.wikipedia.org/wiki/File:Principles_of_HACCP.svg

   English: The 7 principles of hazard analysis and critical control points. ... 7 Principles of HACCP. Items portrayed in this file depicts. hazard analysis and ...

6. Quality management - Wikipedia

   en.wikipedia.org/wiki/Quality_management

   In 2005 ISO published ISO 22000 specifying the Food Safety Management System requirements for the food industry. This standard covers the values and principles of ISO 9000 and the HACCP standards. It gives one single integrated standard for the food industry, defining requirements for any organization in the food chain.

7. The seven principles of Kwanzaa - AOL

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8. What Is Kwanzaa and What Do Its Seven Principles Mean? - AOL

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9. Raw meat - Wikipedia

   en.wikipedia.org/wiki/Raw_meat

   According to an article on the HACCP system published in Risk Analysis, the seven principles of implementing a HACCP system are: “Conduct a hazard analysis. Identify the CCP’s (critical control points) in the process; Establish critical limits for preventative measures associated with each identified CCP.