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Wash's Restaurant, later called Wash & Sons' Seafood Restaurant, Wash's Inn, and Wash's Catering, was an African-American family-owned and operated soul food restaurant that was in business for over 70 years, first in Atlantic City and then in Pleasantville, New Jersey.
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Elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. [1] The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed.
Hoagie Haven (also known as Haven or The Haven) is an eatery located in Princeton, New Jersey, founded in 1974. [1] In 1976, Emily and George Roussos purchased the restaurant and retained the name Hoagie Haven. [2] The store was repurchased from the Russos in 2005 and is currently owned by Mike, Niko, and Costa Maltabes. [3]
Beef being served at a beefsteak banquet. A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food.The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century.
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In May 2012, Lefebvre purchased the restaurant. [4] [5] [6] Lefebvre had been the executive chef at the restaurant since 2001. [7] [6] He was born in 1969 in Edison, New Jersey and was raised in Sea Girt, New Jersey. Lefebvre graduated from Wake Forest University and then applied to The Culinary Institute of America.
Donkey's Place is an acclaimed restaurant which specializes the regional fast food item of cheesesteaks. Established in 1943 by Leon Lucas, the restaurant came into regional and national prominence after famed chef Anthony Bourdain claimed it was the best place in the region to get a cheesesteak on his TV show Parts Unknown .