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2. Moringa oleifera - Wikipedia

   en.wikipedia.org/wiki/Moringa_oleifera

   Moringa oleifera is a short-lived, fast-growing, drought-resistant tree of the family Moringaceae, native to Northern India and used extensively in South and Southeast Asia. [2] Common names include moringa , [ 3 ] drumstick tree [ 3 ] (from the long, slender, triangular seed-pods), horseradish tree [ 3 ] (from the taste of the roots, which ...

3. What is moringa? Everything you need to know about the ... - AOL

   www.aol.com/news/moringa-everything-know...

   Eight ounces of milk contains roughly 300 to 400 milligrams of calcium per 100-gram serving, while dried moringa leaves can provide more than 4,000 milligrams of calcium per 100-gram serving ...

4. Research Shows This Nutritious Plant Is Filled With Anti ...

   www.aol.com/10-reasons-add-moringa-diet...

   Nutritional Value of Moringa oleifera Lam. Leaf Powder Extracts and Their Neuroprotective Effects via Antioxidative and Mitochondrial Regulation. Nutrients. 2021 Jun 26;13(7):2203. doi: 10.3390 ...

5. Moringa (genus) - Wikipedia

   en.wikipedia.org/wiki/Moringa_(genus)

   Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees.

6. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

7. Moringa stenopetala - Wikipedia

   en.wikipedia.org/wiki/Moringa_stenopetala

   Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.