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2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

   www.aol.com/got-stainless-steel-pan-problems...

   The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   An advantage of seasoning is that it helps prevent food sticking. Some cast-iron and carbon steel cookware is pre-seasoned by manufacturers to protect the pan from oxidation (rust), but will need to be further seasoned by the end-users for the cookware to become ready for best nonstick cooking results. [ 4 ]

5. TikToker reveals the ‘perfect’ temperature to avoid food ...

   www.aol.com/news/tiktoker-reveals-perfect...

   The post TikToker reveals the ‘perfect’ temperature to avoid food sticking to stainless steel pans appeared first on In The Know. A chef revealed the secret way to know when a stainless steel ...

6. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane.Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1]

7. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

   www.aol.com/dangerous-slow-cooker-mistake...

   Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.