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  2. 3-Methylpyridine - Wikipedia

    en.wikipedia.org/wiki/3-Methylpyridine

    3-Picoline is a useful precursor to agrochemicals, such as chlorpyrifos. [1] Chlorpyrifos is produced from 3,5,6-trichloro-2-pyridinol, which is generated from 3-picoline by way of cyanopyridine. This conversion involves the ammoxidation of 3-methylpyridine: CH 3 C 5 H 4 N + 1.5 O 2 + NH 3 → NCC 5 H 4 N + 3 H 2 O

  3. Picoline - Wikipedia

    en.wikipedia.org/wiki/Picoline

    The structure of niacin, and thus β–picoline, was determined in 1883 when the Czech-Austrian chemist Zdenko Hans Skraup and Albert Cobenzl repeatedly oxidized β–naphthoquinoline and found niacin among the products, thus proving that β–picoline was 3-methylpyridine. [16]

  4. File:3-Picoline Structural Formula V1.svg - Wikipedia

    en.wikipedia.org/wiki/File:3-Picoline_Structural...

    The following other wikis use this file: Usage on ar.wikipedia.org بيكولين; Usage on cs.wikipedia.org Pikolin; Usage on de.wikipedia.org Picoline

  5. Picolinic acid - Wikipedia

    en.wikipedia.org/wiki/Picolinic_acid

    Structure of Zn(picolinate) 2 (H 2 O) 2. Hydrogenation of picolinic acid gives piperidine-2-carboxylic acid, a precursor to the drug Mepivacaine. Picolinic acid is a bidentate chelating agent of elements such as chromium, zinc, manganese, copper, iron, and molybdenum in the human body. [5] [6] It is a substrate in the Mitsunobu reaction.

  6. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    Pie charts of typical human body composition by percent of mass, and by percent of atomic composition (atomic percent) Body composition may be analyzed in various ways. This can be done in terms of the chemical elements present, or by molecular structure e.g., water , protein , fats (or lipids ), hydroxyapatite (in bones), carbohydrates (such ...

  7. Nicotinic acid - Wikipedia

    en.wikipedia.org/wiki/Nicotinic_acid

    Nicotinic acid is prepared by hydrolysis of nicotinonitrile, which, as described above, is generated by oxidation of 3-picoline. Oxidation can be effected by air, but ammoxidation is more efficient. In the latter process, nicotinonitrile is produced by ammoxidation of 3-methylpyridine .

  8. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

    www.aol.com/lifestyle/broccolini-vs-broccoli...

    Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried.But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

  9. Chromium(III) picolinate - Wikipedia

    en.wikipedia.org/wiki/Chromium(III)_picolinate

    Chromium(III) picolinate (also trivalent chromium) is a chemical compound with the formula Cr(C 5 H 4 N(CO 2)) 3, commonly abbreviated as CrPic 3. It is a bright-red coordination compound derived from chromium(III) and picolinic acid.