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Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Şakşuka. Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.
It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind.
Also popular is moussaka, a dish made with eggplants or potatoes. [1] Many dishes are served with the thick cream known as kajmak [17] and the egg-and-lemon sauce avgolemono is also widely used. [18] Meze are often served as appetizers, as they are in Levantine cuisine and Caucasian cuisine. [19]
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. [10] [11] [12] [13]
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Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide.Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages.