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Oil shale deposits in Jordan. Jordan has significant oil shale deposits occurring in 26 known localities. According to the World Energy Council, Jordan has 8th largest oil shale resource in the world. [6] Geological surveys indicate that the existing deposits underlie more than 60% of Jordan's territory.
Different estimates may or may not include oil shale, mined oil sands or natural gas liquids. Because proven reserves include oil recoverable under current economic conditions, nations may see large increases in proven reserves when known, but previously uneconomic deposits become economic to develop.
Oil shale deposits underlie more than 60% of Jordanian territory, and are estimated at 40 to 70 billion tonnes of oil shale. [11] The deposits include a high quality marinite oil shale of Late Cretaceous to early Tertiary age. [12] The most important and investigated deposits are located in west-central Jordan, where they occur at the surface ...
Significant oil shale deposits are located in Israel (equal to about 250 billion barrels (4.0 × 10 10 cubic metres) of shale oil) and in Jordan (equal to about 102 billion barrels (1.62 × 10 10 cubic metres) of shale oil). [14]
These are its principal sources of hard currency earnings. Lacking coal reserves, hydroelectric power, large tracts of forest or commercially viable oil deposits, Jordan relies on natural gas for 93% of its domestic energy needs. Jordan used to depend on Iraq for oil until the American-led 2003 invasion of Iraq.
Refined oil is replaced with extra virgin olive oil, avocado oil, coconut oil, ghee and grass-fed butter. 2. Nonstick cookware is replaced with stainless steel and cast-iron cookware. 3.
Attarat Power Plant is an oil shale-fueled power plant constructed in the Attarat Umm Ghudran area, 50 kilometres (31 mi) east of Al Qatranah, in Jordan.The project is developed by the Attarat Power Company (APCO), a partnership between YTL Power International (45%), Guangdong Energy Group Co., Ltd. (45%) and Eesti Energia (10%). [1]
The aim is to lessen the consumption of ultra-processed foods—those altered from their natural state by adding sugar, oil, salt, or other ingredients. These foods often include artificial colors ...