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  2. Fill Your Easter Baskets With These Delicious Chocolate Eggs

    www.aol.com/fill-easter-baskets-delicious...

    Grab the best chocolate Easter eggs for stuffing your basket! You can choose giant chocolate eggs, dark chocolate eggs, candy eggs, or treat-filled eggs.

  3. 12 Best Costco Easter Items to Buy Before They Sell Out - AOL

    www.aol.com/12-best-costco-easter-items...

    Featuring bunnies, chicks, eggs and flowers, these make the perfect item to stuff in plastic Easter eggs or give out to kids at any Easter festivities. A 160-count box is $16.99 at the warehouse. 7.

  4. All the best new Easter candy— and where to get it - AOL

    www.aol.com/lifestyle/best-easter-candy-where...

    Dove White Chocolate Carrot Cake pieces and Sour Patch Kids Marshmallows — this is what kids are looking for in their Easter baskets. Dove White Chocolate Carrot Cake pieces and Sour Patch Kids ...

  5. Kinder Surprise - Wikipedia

    en.wikipedia.org/wiki/Kinder_Surprise

    Kinder Surprise was originally created with children in mind, replicating an Italian Easter family tradition in which adults give children large chocolate eggs with toys inside. However, Kinder Surprise toys have become collectible for adults as well. Since 1974, 30 billion Kinder Surprise eggs have been sold worldwide.

  6. Opera cream - Wikipedia

    en.wikipedia.org/wiki/Opera_cream

    The usual form of the opera cream is a rectangular chocolate, with dark, milk, and white chocolate varieties produced. However, around the Easter holiday, opera cream Easter eggs are popular, [1] with some varieties of opera cream egg weighing up to 3 lb (1.4 kg). [6]

  7. Mignon (chocolate egg) - Wikipedia

    en.wikipedia.org/wiki/Mignon_(chocolate_egg)

    The Mignon chocolate egg is an Easter confectionery made by the Fazer company. [1] Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product (only surpassed by the Pihlaja marmalade candy), dating back to 1896, when Karl Fazer brought the recipe from Germany.

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