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The Wensleydale Creamery Visitor Centre. Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
The first creamery to produce Wensleydale commercially was established in 1897 in the town of Hawes. Wensleydale Dairy Products, who bought the Wensleydale Creamery in 1992, sought to protect the name Yorkshire Wensleydale under an EU regulation; Protected Geographical Indication status was awarded in 2013. [1] [13] [14]
The parish of Hawes also includes the neighbouring hamlet of Gayle. [1] [4] Hawes is 31.2 miles (50.2 km) west of the county town of Northallerton. It is a major producer of Wensleydale cheese. Hawes has a non-profit group that seeks funding to re-open or keep community amenities. [5]
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Bolton Castle in June 2018, partially restored Sample of the Wensleydale cheese Traditional equipment at the Wensleydale Creamery in Hawes. Wensleydale is a very popular destination in its own right, enhanced by its central location between two other well-known tourist dales: Wharfedale and the quieter Swaledale. Wensleydale is a common ...
Kirkby Malzeard (/ ˈ k ɜːr b i ˈ m æ l z ər d /) [2] is a village and civil parish in the Harrogate district of North Yorkshire, England.There has been a creamery in the village making Wensleydale cheese for almost 100 years, first owned by Mrs Mason, then Kit Calvert, of Hawes, subsequently the Milk Marketing Board and more recently it was acquired by the Wensleydale Creamery.
Upper Wensleydale is a high, open, and remote, U-shaped valley overlying Yoredale Beds. The gradient is gentle to the north end of the valley, becoming steeper further south. Glacial drumlins lie either side of the river, which is shallow but fast flowing. The river is fed from many gills cutting through woodland and predominantly sheep farmsteads.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.