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The Egyptian plover (Pluvianus aegyptius), also known as the crocodile bird, is a wader, the only member of the genus Pluvianus. It occurs in a band across Sub-Saharan Africa from Senegal in the west to Ethiopia in the east and south to parts of the Democratic Republic of the Congo.
Semipalmated plovers forage for food on beaches, tidal flats and fields, usually by sight. They eat insects (such as the larvae of long-legged and beach flies, larvae of soldier flies and shore flies, mosquitoes, grasshoppers and Ochtebius beetles), spiders, [6] crustaceans (such as isopods, decapods and copepods) [7] and worms (such as ...
Plovers eat invertebrates and insects. “The midge population, because the lake is a lot healthier, the midge population has improved and has grown and those midges are a big part of their diet ...
The trend in recent years has been to rationalise the common names of the Charadriidae. For example, the large and very common Australian bird traditionally known as the 'spur-winged plover', is now the masked lapwing to avoid conflict with another bird with the same name; and the former 'sociable plover' is now the sociable lapwing.
However, it once appeared that the taxonomy of “Charadrius” was erroneous, as for example the Kentish plover is more closely related to lapwings than it is to, say, the greater ringed plover. Hence, either all members of Charadriidae, excluding Pluvialis are grouped in a single genus, Charadrius , or the genus is reduced to the Common ...
Its food consists of insects, crustaceans and annelid worms, which are obtained by a run-and-pause technique, rather than the steady probing of some other wader groups. Its flight call is a soft trill. The greater sand plover is one of the species to which the Agreement on the Conservation of African-Eurasian Migratory Waterbirds applies.
Plovers (/ ˈ p l ʌ v ər / PLUV-ər, [1] also US: / ˈ p l oʊ v ər / PLOH-vər) [2] are members of a widely distributed group of wading birds of family Charadriidae. The term "plover" applies to all the members of the family, [ 1 ] though only about half of them include it in their name.
In this case, the pesky bugs, which are actually called weevils, infest the whole kernels and lay eggs in the wheat grains before it's been milled into flour, Quoc Le tells Delish.