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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Every New Year's Day, the author makes Ozoni, a warming Japanese New Year's soup.
Nasi lemuni (Jawi: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni.
Onigiri senbei (おにぎりせんべい) is a Japanese rice ball ("Onigiri")-shaped, soy sauce-flavoured senbei. It was produced by Masuya.(マスヤ)
Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Texas Lt. Gov. Dan Patrick said U.S.-owned border wall materials, which were available for sale, were pulled from an Arizona auction at the government's request. The Lonestar State had shown ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine.