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Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...
For the Lemon Cheesecake Filling: 3 (8-oz.) packages cream cheese, at room temperature. 1/2 c. granulated sugar. 1/4 c. powdered sugar. 2 tbsp. fresh lemon juice. 1 tbsp. finely grated lemon zest.
Layers of chocolate pudding, cream cheese, and Cool Whip make for an indulgent summer dessert, great for serving at a backyard party. Get the Layered Chocolate Pudding Dessert recipe . A Farmgirl ...
Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
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Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...