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A glass of porter, showing characteristic dark body. Porter is a style of beer that was developed in London in the early 18th century. [1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5]
The beer became popular in the city, especially with porters (hence its name): it had a strong flavour, took longer to spoil than other beers, was significantly cheaper than other beers, and was not easily affected by heat. [8] [9] Within a few decades, porter breweries in London had grown "beyond any previously known scale". [9]
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Arthur Guinness started selling the dark beer porter in 1778. [10] The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [11] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [12] "
The early 18th century saw the development of a popular new style of dark beer in London: porter. Before 1700, London brewers sent out their beer very young and any aging was either performed by the publican or a dealer. Porter was the first beer to be aged at the brewery and despatched in a condition fit to be drunk immediately.
As of 2013, two of its beers, KBS (Kentucky Breakfast Stout) and CBS (Canadian Breakfast Stout), were ranked among BeerAdvocate's top 10 beers, with CBS ranked as the 4th best beer in the world by user review. [27] In a 2013 poll, Ratebeer.com listed Founders as the 3rd best brewery in the world overall; [28] Founders was 2nd place in 2011 and ...
Can we imagine ourselves back on that awful day in the summer of 2010, in the hot firefight that went on for nine hours? Men frenzied with exhaustion and reckless exuberance, eyes and throats burning from dust and smoke, in a battle that erupted after Taliban insurgents castrated a young boy in the village, knowing his family would summon nearby Marines for help and the Marines would come ...
Beer Ireland was founded in 2012 by a group of third wave brewers hoping to set up their own microbreweries. [29] By the end of 2013, the group had 100 members, including brewers at approximately 20 Irish craft breweries. [ 30 ]
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