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A glass of porter, showing characteristic dark body. Porter is a style of beer that was developed in London in the early 18th century. [1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5]
Later, stout was eventually to be associated only with porter, becoming a synonym of dark beer. [citation needed] Because of the huge popularity of porters, brewers made them in a variety of strengths. The beers with higher gravities were called "Stout Porters". There is still division and debate on whether stouts should be a separate style ...
The flavor has also been described as a black cherry Dr Pepper. It is rumored to have been named after Porter Rockwell. Often, Ironport is mixed with cherry syrup to make what is called a cherry ironport (e.g., at the Bluebird in Logan, Utah and at Eastman Drug in Soda Springs, Idaho).
Though they share similarities with table beers, they maintain a higher alcohol percentage. They are characterized by a balanced flavor profile, as the production method does not stray far from traditional ale brewing. Esters may be present in medium quantities adding sweetness to the final flavor, while diacetyl is non-existent.
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Like other major cities, Seattle hosts an annual Christmas market with artisans, food, drinks, and more. The city also participates in SantaCon, a bar crawl where people dress up as Santa.
This process yields some taste and health benefits.. All-NATURAL COFFEE ALTERNATIVE 'BASICALLY GROWS LIKE A WEED,' SAYS HOMESTEADER "A pro of cold brew is that it is less acidic than the hot-brew ...
Hop House 13 is a double-hopped lager brewed with barley, Guinness yeast, Australian Galaxy and Topaz hops, and American Mosaic hops. [1] [4]It is described as having a fruity aroma including tastes of apricot and peach, having a full-flavoured taste that is crisp and hoppy without being bitter.