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  2. Beyti kebab - Wikipedia

    en.wikipedia.org/wiki/Beyti_kebab

    Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .

  3. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Lamb or goat intestines, offal (sweetbreads, hearts, lungs or kidneys) Media: Kokoretsi Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor) , consisting of lamb or goat intestines wrapped around seasoned offal , including sweetbreads , hearts , lungs , or kidneys , and typically grilled; a variant consists of chopped ...

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Tomato and onion flavoured lamb, wrapped in aubergine slices and garnished with lamb brains [39] Beyti kebab: Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. [42]

  5. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

    www.aol.com/sandwiches-just-lunch-48-recipes...

    Our recipe makes three sandwiches, so plan to share (or, you know, don't 😉). It's also the best way to give leftover steak new life. Get the Steak Sandwiches recipe .

  6. Balık ekmek - Wikipedia

    en.wikipedia.org/wiki/Balık_ekmek

    Balık ekmek: grilled fish in a Turkish bread. Balık ekmek (Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine.It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread.

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Alinazik – home-style Turkish kebab variety with its unique mashed eggplant base as a specialty of the Gaziantep province. HünkârbeÄŸendi [24] – the name means that the sovereign/sultan liked it, the dish consists of a puree of grilled eggplant with kaÅŸar cheese, topped with cubed lamb meat.

  8. Beyti (Istanbul) - Wikipedia

    en.wikipedia.org/wiki/Beyti_(Istanbul)

    Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya . [ 1 ] The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet.

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