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  2. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    In this recipe, I used Hershey's Cocoa Powder, Natural Unsweetened. I've also tried this recipe with Ghirardelli's 100% Cocoa Powder and Navitas Organics Cacao Powder, but I found that Hershey's ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    We’ve got lots of options for a wide variety of skill sets, from simple spice mixes like everything bagel seasoning or curry powder; to easy homemade candies like halva, chocolate-covered ...

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

  6. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment.It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some ...

  8. Hot Chocolate Brownie Cups Are A Too-Cute Holiday Dessert

    www.aol.com/hot-chocolate-brownie-cups-co...

    Bake brownies until edges are set and centers remain fudgy, 15 to 18 minutes. Let cool 5 minutes. Using the back of a small melon baller or a rounded 1/4-tsp. measuring spoon, press a small ...

  9. Chocolate gravy - Wikipedia

    en.wikipedia.org/wiki/Chocolate_gravy

    Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits. Chocolate gravy is a variety of gravy made with cocoa powder, sugar, butter and flour and is part of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark [1] and Appalachian Mountain [2] regions.

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