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The most expensive steak at the Santa Fe Cattle Co. is the 22-ounce T-bone for $28, and it comes with one homemade side and a house salad. (The cheapest steak is Bubba's Sirloin, starting at $14.)
Claim to fame: Established in 2014, The Bancroft features executive chef Mario Capone, who turns out prime steak au poivre and 40-ounce butcher-cut salt-and-pepper tomahawk rib-eye steaks for two ...
Even the casual-dining steak places aren't entirely affordable, anymore. ... prices on the dinner menu run from the mid-$60s to upper $80s for a single steak. The most affordable cut is the basic ...
I Tried Every Steak at Texas Roadhouse & One Blew Me Away
The meat was moist and a little chewy in places, while the fattier parts were quite tender. ... The Renegade Sirloin is by far the cheapest steak at LongHorn. The 6-ounce cut cost me $16.79—less ...
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry , roast prime rib , and veal , as well as fish and other seafood .
The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast ...
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