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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Thymus vulgaris: Thyme: The plant is used to treat bronchitis and cough. It serves as an antispasmodic and expectorant in this role. It has also been used in many other medicinal roles in Asian and Ayurvedic medicine, although it has not been shown to be effective in non-respiratory medicinal roles. [156] Tilia cordata: Small-leaved linden
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
Berberis vulgaris and related species Berberidaceae: shrub culinary fruit also used for jam: Beet juice: Beta vulgaris: Amaranthaceae: herbaceous biennial medicinal, dye root, leaves primarily used as a vegetable: Annatto: Bixa orellana: Bixaceae: shrub culinary, medicinal, ritual seeds Fingerroot: Boesenbergia rotunda: Zingiberaceae ...
Berberis and Mahonia are two widespread and common members of the Berberidaceae, ... Berberis vitellina; Berberis vulgaris; W. Berberis wallichiana; Berberis walteriana;
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids, occurring naturally as a secondary metabolite in some plants including species of Berberis, from which its name is derived. Due to their yellow pigmentation, raw Berberis materials were once commonly used to dye wool, leather, and wood. [4]
In 1904, Bénédict P. G. Hochreutiner raised B. vulgaris var. australis to the full species Berberis australis, treating B. hispanica as a synonym. [3] In 1961, Vernon Heywood treated the taxon as a subspecies, B. vulgaris subsp. australis, rather than as a variety or species, a treatment accepted by Plants of the World Online as of March 2024.
Berberis vulgaris: Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa: Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November). Chestnuts are edible raw or in any other preparation, such as roasted ...
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