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After conquering Ecuador, Huayna Capac imposed upon the tribes the use of the Quechua (or Kichwa) language, lingua franca of the Inca and still widely spoken in Ecuador. The Cañaris were the strongest, and fiercest group in Ecuador to fall, and after their collapse and subsequent assimilation, the conquest of lands north became easier.
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Ecuador has a population of about 1,120,000 descendants from sub-Saharan African people. The Afro-Ecuadorian culture is found primarily in the country's northwest coastal region. Afro-Ecuadorians form a majority (70%) in the province of Esmeraldas and also have an important concentration in the Valle del Chota in the Imbabura Province.
Afro-Ecuadorian culture may be analysed by considering the two main epicenters of historical presence: the province of Esmeraldas, and the Chota Valley. [14] In Ecuador it is often said that Afro Ecuadorians live predominantly in warm places like Esmeraldas. [15] Afro-Ecuadorian culture is a result of the Trans-atlantic slave trade. [11]
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
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Ecuador has a population of about 1,120,000 descendants from African people. The Afro-Ecuadorian culture is found primarily in the country's northwest coastal region. Africans form a majority (70%) in the province of Esmeraldas and also have an important concentration in the Valle del Chota in the Imbabura Province.