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For example, the yellow color of chicken egg yolks, fat, and skin comes from ingested xanthophylls—primarily lutein, which is added to chicken feed for this purpose. The yellow color of the macula lutea (literally, yellow spot) in the retina of the human eye results from the presence of lutein and zeaxanthin. Again, both these specific ...
Egg yolk color is generally more yellow when given a feed containing a large component of yellow, fat-soluble pigments, such as the carotenes in dark green plant material, for example alfalfa. Although much emphasis is put onto the color of the egg yolk, it does not reliably reflect the nutritional value of an egg.
A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white.. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...
Older eggs can also be more prone to cooking up with green yolks. Steele says that as an egg ages the alkaline level in the white increases, which can hasten the chemical reaction that leads to ...
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Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...
"Yolks contain all of the fat of the egg—part of which is unsaturated—making a whole egg both filling and delicious," says Alpert. "The yolk provides slightly less than half of the egg's ...