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2. Mexican wine - Wikipedia

   en.wikipedia.org/wiki/Mexican_wine

   Many of these wines are now exported to Europe, the U.S. and Canada, and most wineries offer tours and wine tasting. [19] Most of Mexico’s wine innovation occurs in the Ensenada area, in the form of the so-called “boutique” producers such as Casa de Piedra, whose first vintage was produced in 1997. This operation only produces one white ...

3. 5 Types of White Wine Everyone Should Know - AOL

   www.aol.com/5-types-white-wine-everyone...

   So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...

4. Baja California wine industry - Wikipedia

   en.wikipedia.org/wiki/Baja_California_wine_industry

   Baja accounts for 90% of all Mexican wine production, but this is only a total of 1.6 cases per year. Most wine grapes are still grown to produce brandy, as Mexico is the third largest producer of this beverage in the world. [1] One reason for the low production is that demand for wine in Mexico is very low, although this is changing.

5. Semi-generic - Wikipedia

   en.wikipedia.org/wiki/Semi-generic

   Claret – Also generic red wine, named after Claret, the British term for French red Bordeaux. Malaga – A sherry, named after Málaga in Spain. Moselle – Generic sweet white, based on a German style produced in the Moselle River valley. Rhine Wine (syn. Hock) – Generic sweet white, after Germany's Rhine River. Hock is named after Hochheim.

6. You Need to Add These Black-Owned Wine Brands to Your ... - AOL

   www.aol.com/lifestyle/black-owned-wine-brands...

   2019 Sauvignon Blanc. Wine nights are a whole lot more fun with a bottle of Mary J. Blige's wine brand, Sun Goddess. The Queen of R&B sources from vineyards owned by the Fantinel family in Friuli ...

7. Vidal blanc - Wikipedia

   en.wikipedia.org/wiki/Vidal_blanc

   Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.