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Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
For decades, Harina PAN has been an essential ingredient for Venezuelans, and also in Colombian cooking, with websites dedicated to locating the nearest distributor in several countries in the world. Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada ...
Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal; Bammy : made from grated cassava root or cassava flour and salt; Bannock (food): a variety of flat quick bread or any large, round article baked or cooked from grain; Beiju : made from tapioca; Casabe (South America, Caribbean): made from bitter cassava root
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A staple in Colombian cuisine, arepas can be grilled, baked, fried, boiled or steamed, but actor Juan Pablo Espinosa says they're best when they're filled with cheese.
Flags of the Marshal Foch victory-harmony banner June 8, 1919 This is a collection of lists of flags , including the flags of states or territories , groups or movements and individual people. There are also lists of historical flags and military flag galleries.
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National flags are adopted by governments to strengthen national bonds and legitimate formal authority. Such flags may contain symbolic elements of their peoples, militaries, territories, rulers, and dynasties. The flag of Denmark is the oldest flag still in current use as it has been recognized as a national symbol since the 14th century.