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New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
English: A map of of the Marlborough wine region and geographical indication, ... Map of the Marlborough wine region, New Zealand: Width: 192.68686mm: Height: 217.19101mm
Marlborough District or the Marlborough Region (Māori: Te Tauihu-o-te-waka, or Tauihu), commonly known simply as Marlborough, is one of the 16 regions of New Zealand, located on the northeast of the South Island. Marlborough is a unitary authority, both a district and a region. Marlborough District Council is based at Blenheim, the
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
The Classic New Zealand Wine Trail is a 380-kilometre (240 mi) tourist road route in New Zealand that covers both the Hawke's Bay and Wairarapa regions of the North Island, as well as the Marlborough District of the South Island, connected by the Cook Strait ferry crossing. [1]
Blenheim (/ ˈ b l ɛ n ɪ m / BLEN-im; Māori: Waiharakeke [2]) is the most populous town in the region of Marlborough, in the north east of the South Island of New Zealand. It has an estimated urban population of 30,600 (June 2024). [1] The surrounding Marlborough wine region is well known as the centre of the New Zealand wine industry.
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Te Koko-o-Kupe / Cloudy Bay is located at the northeast of New Zealand's South Island, to the south of the Marlborough Sounds and north of Clifford Bay.In August 2014, the name Cloudy Bay, given by Captain Cook in 1770, was officially altered to Te Koko-o-Kupe / Cloudy Bay, [1] with the Māori name recalling the early explorer Kupe scooping up oysters from the bay.