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In the Greek Catholic (Byzantine) churches of Austria and Hungary, the antidoron is presently given only on rare occasions during the year, chiefly on the Bright Saturday (Saturday in Easter week); while among the Greek (Roman) Catholics of Italy it is usually given only on Holy Thursday, the Feast of the Assumption, that of Saint Nicolas of Myra, and at certain week-day services in Lent ...
Shavuot was thus the concluding festival of the grain harvest, just as the eighth day of Sukkot was the concluding festival of the fruit harvest. During the existence of the Temple in Jerusalem, an offering of two loaves of bread from the wheat harvest was made on Shavuot according to the commandment in Lev. 23:17. [5]
Bloomington West Side Historic District is a national historic district located at Bloomington, Monroe County, Indiana. The district encompasses 394 contributing buildings, 2 contributing sites, and 2 contributing structures in a mixed residential, commercial, and industrial section of Bloomington.
Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...
The Ohio County Elementary–Middle School served a total of 636 students during the 2009–2010 school year. [18] Rising Sun High School served a total of 264 students during the same period. [19] Ohio County residents are served by the Ohio County Public Library with a single branch in Rising Sun. [20]
Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
The State Line Archeological District (also known as the State Line site [1]) is a complex of archaeological sites and national historic district located west of Elizabethtown, Ohio, United States. Located on both sides of the Indiana /Ohio border, [ 2 ] the historic district is composed of five contributing properties spread out across 8 acres ...