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  2. Bob Kramer - Wikipedia

    en.wikipedia.org/wiki/Bob_Kramer

    Kramer by Zwilling mass-produced knife Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [ 4 ] $125–$225 in 2000, [ 5 ] $475 in 2008. [ 1 ] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [ 1 ] Kramer began ...

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Henckels knives are manufactured in several ways. A large selection of the knife range are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished knife blades in liquid nitrogen. [27]

  4. 10 Frugal Gifts from Costco That Look Expensive - AOL

    www.aol.com/10-frugal-gifts-costco-look...

    Price: $44.99 for a set of two tins “A quality sweet treat is a timeless gift or even a great addition to your holiday party spread,” said Samantha Landau, consumer expert at TopCashback USA.

  5. Knife collecting - Wikipedia

    en.wikipedia.org/wiki/Knife_collecting

    Some novice knife collectors start by purchasing knives that appeal to them, and then slowly work at acquiring knowledge about how to build a collection. Others (more cautious or studious types) want to develop some background in the field before starting to buy knives.

  6. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.

  7. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

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