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  2. Björn Frantzén - Wikipedia

    en.wikipedia.org/wiki/Björn_Frantzén

    Frantzén was born in Solna, Stockholm, Sweden.He played football for AIK between 1992 and 1996 before starting his career as a chef. At first, Frantzén worked as a chef at Edsbacka krog before going on to work at other restaurants, such as Chez Nico's, Dining Lettonie, Pied a Terre, and L'Arpege.

  3. Kwame Onwuachi - Wikipedia

    en.wikipedia.org/wiki/Kwame_Onwuachi

    Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.

  4. André Chiang - Wikipedia

    en.wikipedia.org/wiki/André_Chiang

    André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes.

  5. Samin Nosrat - Wikipedia

    en.wikipedia.org/wiki/Samin_Nosrat

    Samin Nosrat (Persian: ثمین نصرت, / s ə ˈ m i n ˈ n ʌ s r ɑː t /, [1] born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster. [2] [3]She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.

  6. Tom Kerridge - Wikipedia

    en.wikipedia.org/wiki/Tom_Kerridge

    Head chef was Nick Beardshaw, who had previously worked with Kerridge at The Hand and Flowers and The Coach. [26] In January 2019 he presented a BBC Two food programme called Tom Kerridge's Fresh Start. [27] On 19 September 2019, the chef's 10-part series called Tom Kerridge's American Feast, premiered on Food Network UK.

  7. Hung Huynh - Wikipedia

    en.wikipedia.org/wiki/Hung_Huynh

    Hung Huynh (born January 25, [1] 1978) is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.

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