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Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye.It is also commonly flavored with pandan leaves. ...
This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino cuisine .
Avocado and milk in ice (or abukado lamaw) is a traditional Filipino dessert or beverage made from avocado in milk and sugar (condensed milk, evaporated milk, or powdered milk can also be used).
Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork, or beef) braised in patis (fish sauce), garlic, ginger, onion, black peppercorns, and bay leaves.
Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor.It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt.
The Lost Recipe (2021; GMA News TV/GTV/Heart of Asia) The Maricel Drama Special (1992–1997; ... Lutong Bahay (2024–present; GTV) Lutong Daza (2022–present; Net 25)
Gilda Cordero-Fernando, Philippine Food & Life, Anvil Publishing: 1992, Pasig, Metro Manila. Gene R. Gonzales, Cocina Sulipeña: Culinary Gems from Old Pampanga ...
Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.