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  2. Understanding Egg Carton Labels: What Different Seals and ...

    www.aol.com/news/understanding-egg-carton-labels...

    Choosing a carton of eggs isn't as simple as grabbing the lowest-priced option on a grocery store's shelves. You've got a few decisions to make: large or extra-large, organic or natural, grade AA ...

  3. Here's What to Know About All the Different Types of Eggs - AOL

    www.aol.com/news/heres-know-different-types-eggs...

    There are dozens of types of eggs available at the grocery store—but which should you choose? Find out what those sizes, colors, and grades really mean.

  4. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    [11] [12] Currently, National Pasteurized Eggs Inc. of Lansing, Illinois, owns Dr. Cox's patent to the pasteurization process. Only National Pasteurized Eggs Inc. can provide pasteurized shell eggs produced through these patented processes. The eggs can be found in all U.S. states under the brand Davidson's Safest Choice, introduced in 2003. [13]

  5. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    Eggs that crack during the cooking process, such as hard-boiling, "are safe," noted the USDA. These cracked eggs do not need to be thrown away. Also, "remember that all eggs should be thoroughly ...

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Grade AA and Grade A eggs are best for frying and poaching, where appearance is important. U.S. Grade A Eggs have characteristics of Grade AA eggs except the whites are "reasonably" firm. This is the quality most often sold in stores. U.S. Grade B Eggs have whites that may be thinner and yolks that may be wider and flatter than eggs of higher ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!