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Nutrition: 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 g fiber, 1 g sugar), 5 g protein. This is another favorite of Geiger. The first ingredients of this burger include ...
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California , [ 1 ] [ 2 ] [ 3 ] it already had 29 restaurants across the United States in February 2018.
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Elevation Burger was named as one of fast rising casual restaurant chains, [18] catering to health-conscious clients. [19] Its restaurants were praised for the quality of their food [20] [21] [22] and they were included among the local attractions and best restaurants of Washington D.C., [23] [24] Baltimore, [25] and other cities.
McVegan is a veggie burger sold by the fast-food restaurant chain McDonald's. In 2017, McDonald partnered with the Swedish food company Orkla to create a plant-based patty inside a small steel kitchen in Malmö, where they began the creation of the product. [1] In Germany, the chain's vegan burger is sold as the Big Vegan TS. [2]
For some restaurants, the burger was a lifeline and a bright spot of hope during the pandemic. For diners it was comfort and joy, emulsified like grease and cheese peeled off of a paper wrapper.
Although all Gardenburger products are vegetarian, some of them are not vegan and include animal-derived ingredients such as eggs or dairy products, such as milk and cheese. In 2012, Gardenburger sold five types of veggie burgers: Veggie medley (vegan), The Original (vegetarian), Black Bean Chipotle Veggie Burger (vegan), Sun-Dried Tomato Basil ...
Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.